What stops you from making homemade jam on the reg? If you said, “I don’t own a canner/I’ve never canned food before/I don’t want to infect my family with botulism!” you’re not alone. Friends, we are here for you and your dry toast with some great news: You don’t have to can your jam. Stored in an airtight container in the fridge, it will keep for a few weeks and up to a month. Bonus time: Jam and preserves are so easy to make, you don’t even need a recipe. You just need this formula.
Fruit + Sweetener + Stabilizer +…
Learn the Rules of Homemade Jam, Never Suffer Through Dry Toast Again
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