Every time I visit NYC, it’s mandatory to bring home a bag of Jacques Torres’ chocolate-covered cornflakes. I discovered them years ago, and these crispy little clusters of cereal covered in dark chocolate have become an obsession of mine. Here’s my riff on them in bar form, with a tasty peanut butter twist!
These gluten-free bars are super-easy to make: Mix crunchy cornflake cereal with honey and peanut butter, and bake just briefly so everything holds together. The mandatory chocolate comes in the form of…
Recipe: Cornflake and Peanut Butter Squares — Snack Recipes from The Kitchn
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