While most of my childhood friends probably made a beeline for chocolate chip cookies, I went straight for the peanut butter instead. Unfortunately I can’t make classic peanut butter cookies for my daughter’s lunchbox since she goes to a nut-free school, but luckily these tahini ones are a tasty, nut-free substitute.
Tahini, a Mediterranean sesame paste, has a great nutty flavor that makes it a perfect alternative for peanut butter. It’s folded into an easy butter dough that’s sweetened…
Recipe: Tahini Cookies — Recipes from The Kitchn
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