Peel, eat, and repeat. Eating bananas isn’t all that glamorous. Sweet and self-contained, they’re the quickest and easiest grab-and-go meal we know—a failsafe but never a star in its own right. But bananas are surprisingly versatile, and a few creative maneuvers—courtesy of associate digital food editor Rick Martinez—highlight the creamy, sweet qualities that make them indispensable kitchen rockstars.
Try these vegan buckwheat pancakes for an easy (and, uh, amazing) breakfast boost. Photo: Rochelle Bilow
Banana…
The Most Unsung Fruit Is Sitting In Plain Sight
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