Does anybody else remember when Fig Newtons were considered a healthy snack, probably because they contained dried fruit? I remember not liking that my mom bought them instead of Oreo cookies, at least until I tasted them — and then I was converted. Here’s my homemade version with a sunny apricot-and-orange filling, all enveloped in a soft cookie dough.
The dough for these cookies starts with a blend of all-purpose and whole-wheat flour since I love the nuttiness the whole-wheat adds. Brown sugar, vanilla extract, and freshly grated orange zest…
Recipe: Homemade Apricot Newtons — Cookie Recipes from The Kitchn
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