Heat olive oil in a skillet. Add the shrimp and cook until tender and pink. Remove the shrimp and set aside. Put in the garlic and cook about 2 minutes. Pour in the white wine and lemon juice. Cook until the wine is reduced by half and add the Italian seasoning. Reduce the heat to low and add the butter. Add the shrimp, parsley, salt, and pepper into the dish and store. Sprinkle with Parmesan and serve over spaghetti.
Copycat Shrimp Scampi
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